It's 10:55 PM on Friday--make that 10:56 PM now, and I am eating a Publix Premium Peach Greek Yogurt to keep my tummy from growling so I can get some sleep tonight.
Those little black plastic tubs of cultures (what the hell does that really mean, anyway?) have become my default food source lately--what I use to get an easily ingestible 150 or so calories when I need them, about 3-4 times every day.
Beyond liquid foods like smoothies, Boost, and some pureed soups, everything else I can eat now is a struggle--thus the reliance on yogurt. Beer, wine and bourbon are technically not foods, so are exceptions--but they do provide substantial calories, and a buzz, in a pinch. Thank you, Mr. Daniels.
Eating is a struggle, and a long one at every meal. Terry and I start a meal together and by the time I'm tossing half of mine into the garbage, she's finished hers, done the dishes, put the leftovers in the fridge, and poured her post-dinner glass of wine. Thus, the need for yogurts at 10:00 am, 2:00 PM, 5:00 PM, and now 11:13 PM.
For many, eating food is a pleasure--something to look forward and savor. For me, eating has become something I know I have to do, but with limited choices, and only occasional enjoyment. And except for eating at home with Terry, something I avoid at all costs in social settings. I went to a Waffle House this morning with a good friend, and managed to eat about half of an omelet and a few bites of my hash browns (covered) before I couldn't fake the struggle any more. I took a to-go box to save face, but ended up tossing it out, without eating any more later. Just not worth the struggle.
When I got home yesterday, needing my 5:00 PM snack after work, I opened the fridge and saw a bunch of those black plastic Publix Premium yogurt tubs staring at me. I had to take a long look at them, wondering if I could stomach yet another one. After a few minutes, I did pick one (the flavor didn't freaking matter) and I ate it--as a choice of mind over matter, yet again. Yes, when the going gets tough, the tough eat yogurt--to stay alive.
It's come to that.
mike
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